| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1/3 | c | Olive or vegetable oil |
| 1 | tb | Red wine vinegar |
| 1 | ts | Cider vinegar |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Each: ground cumin; dried oregano, |
| Salt | ||
| 1/4 | ts | Sugar |
| 1/8 | ts | Ground red or cayenne pepper |
| 2 | 15 ounce black beans; rinsed and drained | |
| 1 | 8 ounce who kernel corn; drained | |
| 3/4 | c | Red onion; chopped |
| 1/2 | c | Sweet red peppers; chopped |
INSTRUCTIONS
In a bowl, whisk the first 9 ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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