| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Curtis aike, Flash1 | 1 | servings |
INGREDIENTS
| 1 | cn | Black beans |
| 1 | cn | Black eyed peas |
| 2 | Scallion | |
| 1 | Red bell pepper | |
| 1/2 | Green bell pepper | |
| 1 | c | Chopped parsley |
| 1 | Clove garlic | |
| 1/2 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Dijon mustard |
| Salt & black pepper |
INSTRUCTIONS
DRESSING Dressing: Mix together in a small jar the olive oil, vinegar, mustard, salt & pepper. Put on tight-fitting lid & shake to mix well. Salad: In large salad, mix together black beans, black eyed peas, scallions, red bell pepper, green bell pepper, parsley & garlic. Pour dressing over all & toss well. (you can chill before serving or serve at room temp.) Approximately 4-8 minutes. Per serving (excluding unknown items): 1712 Calories; 113g Fat (58% calories from fat); 47g Protein; 140g Carbohydrate; 0mg Cholesterol; 428mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2026 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”