| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dujour09, New | 4 | servings |
INGREDIENTS
| 2 | tb | Chinese black beans |
| 2 | tb | Minced garlic |
| 1 | tb | Minced ginger |
| 1 | tb | Rice wine vinegar |
| 1 | tb | Shaoxing rice wine |
| 2 | tb | Dijon mustard |
| 1 | tb | Sugar |
| 1 | c | Canola oil |
| Salt and pepper to taste. |
INSTRUCTIONS
Saute first 3 ingredients. Dissolve sugar with vinegar and Shaoxing. Deglaze saute with liquid. Let cool completely. In a food processor, mix above with Dijon and sugar. Slowly add oil to emulsify. May need to add a little ice water. In a wok or large saute pan, caramelize onions and shiitakes. Add watercress to wilt only, then add noodles and black bean sauce. Check for seasoning. Serve whole bird on a pile of noodles. Garnish with scallion brushes. Yield: 4 portions CHEF DU JOUR MING TSAI SHOW #DJ9309 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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