We continue to confront sin and call for repentance, but we leave the final determination of judgment to God and as long as we have time, we cease from pronouncing judgment and plead with sinners to receive the mercy that we offer in the gospel… Mercy is at the heart of redemptive ministry. Mercy is to extend to all without regard for race, or status, or gender, or age. And mercy is to be offered patiently toward those who are ignorant in unbelief.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Bawarch1	1	servings

INGREDIENTS

1	c	Rice; (washed & soaked for
		; 1 hour)
1	c	Yellow moong dal; (washed & soaked for
		; 1 hour)
1		Handful green moong dal
1		Bayleaf
1		Stalk curry leaves
1	tb	Peanuts whole
1/2	ts	Cumin mustard seeds
1	lg	Potato peeled & chopped like french fries
1	lg	Onion sliced lengthwise
2		Clorettes garlic; crushed (2 to 3)
2		Whole red dry chillies; (2 to 3)
		Salt to taste
1/2	ts	Garam Masala
2	ts	Black masala; (maharashtrian
		; style)
1		Lemon
1	tb	Chopped coriander
3	tb	Ghee or oil
6	c	Water; (6 to 7)

INSTRUCTIONS

In a large heavy saucepan, heat the oil. Add the peanut stir till very
lightly roasted. Add the seeds curry and bay leaves, garlic, chillies
(halved), and green dal. Stir for a minute. Add the onion and potato,
rice, dal, corainder and all masalas. Stir for a minute or two. Add
water, cover and cooked on low heat till done. Add more water when
cooking is required.
Serve hot with kadhi.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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