| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Campanile | 4 | servings | ||
INGREDIENTS
| 4 | Black puddings; (i.e. about 600 g). | |
| 4 | Pieces aluminium foil. | |
| Mustard |
INSTRUCTIONS
1 Preheat the oven (gas mark 7 / 425F / 220C). 2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely. 3 Put the papillotes in the preheated oven and cook for 25 minutes. 4 Remove the black puddings from the foil and serve hot with mustard. Campanile tip: Serve with mashed potatoes or a gratin dauphinois. Black pudding is one of the oldest forms of charcuterie. Its invention is attributed to Ancient Greece. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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