| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | British | Thoroughly, Modern, British | 1 | servings |
INGREDIENTS
| Splash of olive oil | ||
| 1 | sm | Onion; chopped |
| 100 | g | Arborio rice |
| 4 | Sachets of squid ink | |
| 50 | ml | Red wine |
| 200 | ml | Strong fish stock; simmering |
| 1/2 | Clove garlic; crushed |
INSTRUCTIONS
Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish). Stir in the garlic, season and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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