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Meats 1 servings

INGREDIENTS

2 c FRESH BLACKBERRIES *; (up TO 3)
2 c BEEF BROTH
2 c TOMATO SAUCE
2/3 c PACKED BROWN SUGAR
1 sm ONION; MINCED
2 tb CHAMBORD LIQUEUR
2 tb BARBECUE SEASONING
1 tb HOT PEPPER SAUCE
2 ts GROUND RED PEPPER
1 ts ONION POWDER
1/2 ts ALLSPICE
1/2 ts GROUND STAR ANISE OR FIVE SPICE POWDER

INSTRUCTIONS

* OR 1 12 OR 16 OZ PACKAGE FROZEN LOOSE PACK BLACKBERRIES, THAWED
MAKES ABOUT 5 CUPS.
IN A BLENDER OR FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE
SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL.
REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 MINUTES.
REFRIGERATE UNUSED SAUCE UP TO A FEW DAYS OR FREEZE.
USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS OR BEEF
BRISKET. ITS A TAD HOT FOR HONEYDEW.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.

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