| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 1 | qt | Loosely packed Romaine lettuce |
| 4 | oz | Prepared Caesar dressing |
| 1/2 | oz | Or 1 heaping tablespoon Parmesan cheese |
| 1/4 | c | Seasoned croutons |
| 1 | sl | Red onion rings |
| 1 | tb | Julienne red pepper |
| 1 | tb | Diced tomato |
| 1 | Lemon wedge | |
| 1 | ts | Cooking oil |
| 1 | tb | Cajun spice |
| 3 | oz | Shrimp; (41/50 ct.) |
INSTRUCTIONS
Wash and cut Romain lettuce. Toss greens with Caesar dressing, croutons, and Parmesan cheese. Place in bowl. Heat skillet, season shrimp in cajun spice. Blacken shrimp on each side and place over Caesar greens. Garnish salad with red onion, tomato, red pepper, lemon and serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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