| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
|
Envelope unflavored gelatin |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Cold water |
| 1 |
c |
Boiling water |
| 2 |
tb |
Instant coffee granules |
| 1/2 |
c |
Part skin ricotta cheese |
| 1/2 |
c |
Skin milk;cold |
| 2 |
tb |
Cocoa |
| 1/8 |
ts |
Salt |
| 9 |
pk |
Dry artificial sweetener |
INSTRUCTIONS
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling water;
blend until gelatin dissolves. Add remaining ingredients and blend
until smooth. Chill until set. To serve: Blend mixture until smooth
and pour into dessert dishes. Serve immediately. Per serving: 104 cal.
Recipe by: Paula Elberhoumi <paulab@pipeline.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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