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    • Blue Cheese And Brie Quesadillas with a Pear And Brown Su

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Vegetables, Grains Emlive09 1 servings

    INGREDIENTS

    1 tb Butter
    1/4 c Brown sugar
    1/4 ts Ground cinnamon
    1 lb Cooking pears; such as Bartlett,
    ; cored, quartered
    ; and small diced
    1 pn Salt
    1 tb Cornstarch
    1 tb Water
    1/2 lb Maytag Farms Blue Cheese; crumbled
    1/2 lb Brie; thinly sliced
    16 sm Flour tortillas
    Vegetable oil for pan frying
    1 c Walnut pieces
    2 tb Cinnamon and sugar mixture

    INSTRUCTIONS

    FOR THE QUESADILLAS
FOR THE WALNUTS
In a large saucepan, over medium heat, melt the butter. Stir in the
sugar and cinnamon, stirring until the sugar dissolves. Add the pears
and salt. Mix well. Cook for 4 minutes, stirring occasionally.
Dissolve the cornstarch in the water. Stir the cornstarch slurry into
the pears and continue to cook for 2 minutes. Remove from the heat
and cool completely.
Place 1/2-ounce of the blue cheese and 1/2-ounce of the brie over
half of each tortilla. Fold the tortillas over and press firmly. In a
large saute pan, over medium heat, add 1 tablespoon of the oil. Add a
third of the quesadillas and pan fry for a couple of minutes on each
side until golden brown and the cheese is melted. Pan-fry the rest of
the quesadillas in small batches.
Fry the walnuts for 1 minute. Remove and sprinkle with cinnamon sugar
mixture. Drain on paper towels. Slice the quesadillas in half and
serve with the pear compote and walnuts. Garnish with parsley.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 4771 Calories (kcal); 156g Total Fat; (29% calories from
fat); 147g Protein; 685g Carbohydrate; 258mg Cholesterol; 7201mg
Sodium Food Exchanges: 43 Grain(Starch); 5 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 25 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C63
Converted by MM_Buster v2.0n.

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