| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Lifetime tv, Life1 |
8 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3/4 |
c |
2% low-fat milk |
| 1/3 |
c |
Crumbled blue cheese |
| 1 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Salt |
| 1 |
lg |
Egg |
| 1 |
lg |
Egg white |
| 1 |
tb |
Vegetable oil |
|
|
Cooking spray |
INSTRUCTIONS
How to Prepare:
1. Preheat oven to 450 degrees F.
2. Combine flour, milk, blue cheese, sugar, salt, egg and egg white
in a bowl; beat at medium speed of a mixer until smooth. Beat at high
speed 15 seconds; set aside.
3. Divide oil evenly among 8 muffin cups; coat sides of cups with
cooking spray. Place muffin cups in a 450 degree F oven for 3
minutes. Divide batter evenly among prepared cup; bake at 450 degrees
F for 10 minutes. Reduce oven temperature to 350 degrees F; bake and
additional 15 minutes or until golden. Serve immediately.
Copyright credit: 1996 by Cooking Light © 1997 Lifetime Entertainment
Services. All rights reserved.
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