Name: Blue Cornbread
Ingredients: 1/2 lb Unsalted butter; at room temperature; ; (2 sticks); 2 c Coarsely ground blue cornmeal; 2 c All-purpose flour; 2 tb Baking powder; 2 lg Eggs; lightly beaten; 2 ts Salt; 2 2/3 c Buttermilk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dujour05, New	1	servings

INGREDIENTS

1/2	lb	Unsalted butter; at room temperature
		; (2 sticks)
2	c	Coarsely ground blue cornmeal
2	c	All-purpose flour
2	tb	Baking powder
2	lg	Eggs; lightly beaten
2	ts	Salt
2 2/3	c	Buttermilk

INSTRUCTIONS

Preheat the oven to 400 degrees.
In a food processor, combine the butter, cornmeal, flour, baking
powder, eggs and salt. Process 20 to 30 seconds, until just mixed.
You may have to do this in 2 batches. Pour in the buttermilk and
process for 20 seconds more. Pour into a buttered 12 by 12-inch pan,
and bake for 40 to 45 minutes, until firm to the touch and golden.
Cut into 3-inch squares.
S: 16 pieces
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9192
Converted by MM_Buster v2.0l.

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