If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour09, New	1	servings

INGREDIENTS

1	oz	Canola oil
3		Cloves garlic; minced
1		Shallots; minced
1/2	c	Sour cream
2	oz	Boursin cheese
1	lb	Lump crab; cleaned
1	ts	Green tabasco
3		Dashesworcestershire sauce
2	ts	Cilantro; chopped
1	tb	Chives; chopped
2		Limes; juiced
2	ts	Salt
1	ts	Cayenne pepper

INSTRUCTIONS

In a medium saute pan, saute garlic and shallots in canola oil until
translucent. Remove from heat and cool. In a medium size bowl, whip
together sour cream and boursin cheese. When mixture becomes smooth,
season with tabasco, worcestershire, cilantro and chives. Finish with
lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and
shallots, being careful not to break up the crab meat too fine. Place
crab salad in cracker cups and garnish with fresh cilantro.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487
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Converted by MM_Buster v2.0m.
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