Here are four differences between deceit and honesty in our hearts: One, a deceitful heart doesn’t know its sins because it doesn’t want to know. But an honest heart is saying, “I’m listening. I’m open.” Two, a deceitful heart is more alert to how a sermon applies to someone else. But an honest heart is too concerned about itself to be busy with other people’s weaknesses. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God Himself. But an honest heart says, “I need to get in gear.” Four, a deceitful heart delays response: “I’ll get around to it. But I just can’t right now.” An honest heart puts God first: “Lord, whatever You want, even right now.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		August 1990	1	servings

INGREDIENTS

2 1/2	c	Slivered blanched almonds; lightly toasted
5	tb	Firmly packed golden brown sugar
1/4	ts	Ground cardamom; (optional)
		; (generous)
5	tb	Unsalted butter; melted
2	pt	Haagen-Dazs Blueberry and Cream ice cream
1/2	c	Chilled whipping cream
1	tb	Sugar
1/4	ts	Ground cardamom; (optional)
		; (generous)
2	c	Blueberries

INSTRUCTIONS

CRUST
FILLING
For crust:
Combine first 3 ingredients in processor and chop finely, using on/off
turns.
Transfer to bowl. Mix in butter. Press firmly into bottom and up
sides (but not rim) of 10-inch glass pie plate. Freeze 15 minutes.
Preheat oven to 350F. Bake crust until center is golden, covering
edges with foil if browning too quickly, about 19 minutes. Cool 5
minutes. If edges have slipped, gently press into place. Cool almond
crust completely.
For filling:
Soften ice cream in refrigerator until spreadable but not melted.
Spread in crust.
Smooth surface. Freeze until firm, at least 2 hours. (Can be prepared
3 days ahead. Cover tightly.)
Whip cream, sugar and cardamom until stiff peaks form. Spread over
pie. Top with berries and serve.
Serves 8.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“People disappoint. God doesn’t.”