| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 4 |
|
Rounded cups flour |
| 2 |
c |
Sugar |
| 2 |
tb |
Baking powder |
| 2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1 |
|
Stick butter – melted |
| 1 1/2 |
c |
Milk |
| 2 |
ts |
Vanilla extract |
| 16 |
oz |
Frozen blueberries or 1 pint fresh |
INSTRUCTIONS
Directions:
Preheat the oven to 350 degrees. Sift together all the dry
ingredients. Make a well in the center and add the eggs, oil, butter,
milk, and vanilla. Gently hand mix until all the liquid is absorbed.
Fold in the blueberries. Place a scoop of batter into each unit of a
wax paper-lined muffin pan. Bake for 30-40 minutes, until firm to the
touch. Yields one dozen, 6 oz. muffins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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