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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

48 lg Shrimp; shelled and deveined
Smoked Chili butter; (see recipe)
Kosher salt and fresh ground pepper
Tomatillo Salsa; (see recipe)

INSTRUCTIONS

from Bobby Flay's boy meets grill
Preheat a gas (ohhhh) or charcoal grill to high temp. Grill the
shrimp for 2 or 3 minutes on each side, brushing with butter every 30
seconds. season with salt and pepper. Remove shrimp to a platter and
immediately brush with the remain butter. Serve with the tomatillo
salsa alongside.
Posted to bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999,
converted by MM_Buster v2.0l.

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