| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive17, Pdate | 1 | servings | ||
INGREDIENTS
| 4 | Or larger live lobsters; (1 1/2-pound) | |
| 2 | ga | Water |
INSTRUCTIONS
Bring the water to a boil in a pot large enough to hold the lobsters. Rinse the lobsters under cold water and quickly slide them into the boiling water. Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes. Drain in a colander and serve immediately with melted butter or extra-virgin olive oil. Yield: 4 servings Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 228mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9351 Converted by MM_Buster v2.0n.
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