| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Med01 | 6 | servings | |
INGREDIENTS
| 1 | lb | Fresh soft goat cheese; Coach Farm |
| Preferred | ||
| Zest of 1 lemon; juice set aside | ||
| Zest of 1 orange; juice set aside | ||
| 4 | tb | Sugar |
| 1 | ts | Baking powder |
| 3 | Eggs | |
| 6 | tb | Flour |
| 2 | c | Extra-virgin olive oil; for frying |
| 4 | tb | Honey |
| Powdered sugar; to garnish |
INSTRUCTIONS
In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended. Heat oil to 375 degrees. Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mixture, dust with powdered sugar and serve. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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