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Divorce is painful. It is emotionally more wrenching than the death of a spouse. It is often long years in coming and long years in the settlement and in the adjustment. The upheaval of life is immeasurable. The sense of failure and guilt and fear torture the soul. Like the psalmist, night after night a spouse falls asleep with tears. Work performance is hindered. People draw near or withdraw with uncertain feelings. Loneliness can be overwhelming. A sense of devastated future can be all consuming. Courtroom controversy compounds the personal misery.

John Piper

It is a curiosity to me that if you go through the Old Testament you're not going to find demon-possessed people with the exception of the very unique situation in the 6th chapter of Genesis… Interestingly enough that after the four gospels you only have two occasions, Acts 16 and Acts 19, where you have a demon-possessed situation. And it's never even referred to in the epistles of the New Testament... It wasn't an issue in the churches to which the apostle Paul wrote, or John wrote, or Jude wrote, or Peter wrote or James wrote. But in the life of Christ and in the three years of His ministry there is a manifestation of demon possessions that is unlike anything in all of human history, to be exceeded only by the manifestation of demonic power in the time yet to come called the Great Tribulation, just prior to Christ's Second Coming. And God Himself will aide that manifestation by opening up the pit of hell and the place of bound demons called the pit, the bottomless pit, the abussos, the abyss and letting it belch out some demons who have been bound there so that there is a greater force of demons in the time of the tribulation than ever before and they are allowed to run rampant over the earth in ways prior to which they have been restrained.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Boneless Pork Loin Chops with Onion Marmalade

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	December 19	1	servings

INGREDIENTS

		Two; (1-inch-thick)
		; boneless pork loin
		; chops (about 6
		; ounces each)
1/2	ts	Dried rosemary; crumbled
1	tb	Olive oil
1	lg	Onion; (about 3/4 pound),
		; halved lengthwise
		; and sliced thin
		; crosswise
1/4	c	Water
2	tb	Balsamic vinegar
2	tb	Red-currant jelly

INSTRUCTIONS

Trim excess fat from pork chops and sprinkle with rosemary and salt
and pepper to taste. In a heavy 10-inch skillet heat oil over
moderately high heat until hot but not smoking and saute pork chops
until browned on both sides, about 5 minutes. Transfer pork chops
with tongs to a plate.
In drippings remaining in skillet saute onion until it begins to
brown. Add water, vinegar, and jelly and bring to a boil, stirring
until jelly melts. Simmer mixture, covered, over moderate heat until
onion is tender, about 5 minutes.
Return pork to skillet and cook, uncovered, turning once, until cooked
through and almost all liquid is evaporated, about 5 minutes.
Serves 2.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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