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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains, Dairy Vegetarian Vegetarian , Veg1 4 servings

INGREDIENTS

4 lg Cooking apples
4 lg Bananas
4 oz Mixed dried fruit
2 oz Chopped walnuts
1 ts Cinammon
2 tb Brandy
1 tb Soft light brown sugar
1 1/2 oz Butter
1 tb Brown sugar
1 ts Cinammon
4 Dessertspoon rum
Whipped cream to serve

INSTRUCTIONS

FOR THE APPLE FILLING
FOR THE BANANA TOPPING
1. Wash and core the apples. Score around the middle with a sharp
knife to prevent bursting during cooking.
2. Mix together or blend in a food processor the dried fruit, nuts,
cinammon and brandy.
3. Stuff the mixture into the apples. Place the apples in an ovenproof
dish, add 1/4in of water and bake at 180°C/350°F/gas mark 4 for 40
minutes or until golden, soft and fluffy.
4. Slice the bananas in half lengthwise. Melt the butter in a skillet
or frying pan over a gentle heat. Add the sugar and cinammon, stir
well and add the bananas. Cook gently on either side for 3-5 minutes.
5. Add the rum to the pan, allow to heat up for a few minutes then
flambe briefly by lighting the rum with a match. Serve immediately
with the baked apples and whipped cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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