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A church leader who has to assert his authority doesn’t have much (Lynn Anderson).
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Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.
Greg Gilbert

Bosc ‘n’ Pork Pate

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs, Vegetables Appetizers, Ruit, Pork 10 servings

INGREDIENTS

1 Northwest Bosc Pear
1 lb Ground pork sausage
1/2 c Fine dry bread crumbs
1/4 c Milk
1 Egg
2 tb Chopped celery and minced onion
1/2 Clove garlic; minced
1/8 ts Ground pepper
Assorted raw vegetables for garnish
Gherkins; (sweet pickles) for garnish

INSTRUCTIONS

Core and slice pear, coarsely chop in food processor. Add remaining
ingredients; process until mixture is well-blended. Place in 5-cup
paté or loaf pan. Bake at 350 degrees F. 1 hour or until well done.
Drain excess pan juices. Cool; chill thoroughly. Slice and serve.
Serving Tip: May be served as hors d'oeuvres with bread or crackers
or as an appetizer course.
Always be sure to use ripe pears.
Per serving: 11 Calories (kcal); 1g Total Fat; (55% calories from
fat); 1g Protein; trace Carbohydrate; 20mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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