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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Boston Baked Beans

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables, Val’s	1	Batch

INGREDIENTS

2	c	DRIED NAVY BEANS
1/2	c	SALT PORK OR HAM
3	tb	BROWN SUGAR
3	tb	MOLASSES
1	ts	SALT
1/2	ts	DRY MUSTARD
1	ea	ONION WHOLE OR CHOPPED
2	tb	CATSUP

INSTRUCTIONS

SOAK BEANS OVERNIGHT. DISCARD WATER. HEAT PAN AND FRY PORK OR HAM AND
DISCARD EXCESS FAT. ADD BEAN AND OTHER INGREDIENTS, COVER WITH ENOUGH
WATER TO WELL COVER. IF USING PRESSURE COOKER BRING UP PRESSURE AND
REDUCE HEAT TO LOW AND COOK FOR 45 MINUTES. IF USING SLOW COOKER
COVER AND COOK FOR 10 TO 12 HOURS ON LOW OR 4 TO 5 HOURS ON HIGH.
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on
Mar 02, 1999

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