| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cranberries; (about 4 cups) |
| 2 |
c |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
c |
Bourbon |
INSTRUCTIONS
Preheat oven to 350F. Combine first 3 ingredients in 9x13-inch baking
dish. Cover tightly with foil and bake until cranberries are tender
and sugar is dissolved, stirring once, about 1 hour. Remove from oven
and stir in bourbon. Refrigerate cranberry sauce until well chilled.
(Can be prepared 1 week ahead.) Transfer to bowl and serve.
Makes about 3 cups.
Bon Appetit November 1991
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