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Bourbon Julep

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CATEGORY CUISINE TAG YIELD
Drinks, Alcohol 1 Servings

INGREDIENTS

4 ea Sprigs fresh mint
1 ts Sugar
1 ds Water
2 oz Bourbon

INSTRUCTIONS

Use tall glass; crush mint in water, add sugar, stir to dissolve. Pack
glass with cracked ice. Add Bourbon; stir till frosted.
Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996
Posted to MM-Recipes Digest V4 #14 by muddy@ibm.net on Apr 4, 1999

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