| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
md |
Onion; finely chopped |
| 1/2 |
|
Vegetable stock cube |
| 450 |
g |
Bramley apples; (15oz) |
| 1 |
ts |
Dried thyme |
| 1 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground pepper |
| 1 |
|
150 gram pac reduced fat mozzarella cheese |
| 40 |
g |
Freshly grated Parmesan cheese; (1 1/2oz) |
| 200 |
g |
(or 8 sheets; approx 23 x 30cm) |
|
|
; filo pastry (7oz) |
| 40 |
g |
Butter; melted (1 1/2oz) |
INSTRUCTIONS
Heat the oven to 180 C, 350 F, Gas Mark 4.
Put the onion into a frying pan with the vegetable cube, dissolved in
150ml ( 1/4 pint) boiling water. Simmer for 3-4 minutes until
softened.
Peel, core and cut the apples into 5mm pieces, add to the pan and
cook with the onion for 4-5 minutes until they start to become
tender. Remove from the heat, add the herbs and season. Allow to cool
a little.
Drain the mozzarella, cut into small pieces then mix into the apple
mixture with the Parmesan.
To make each portion, lay a sheet of filo on the work surface, lightly
brush with melted butter. Place a heaped tablespoon of the filling at
one end, pressing it together a little, fold the bottom short end
over the filling, then fold in the sides down the length. Wrap up the
filling along the length to make a secure parcel. Place on a greased
baking tray. Brush the parcels with melted butter. If preferred, fold
parcels into triangular shapes.
Repeat with the rest of the mixture then bake in the preheated oven
for 15 minutes until crisp and golden.
Converted by MC_Buster.
NOTES : These delicious crispy snacks can be eaten hot or cold.Ideal
as a light meal served with salad.
Converted by MM_Buster v2.0l.
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