| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Holidays, Fruits | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Dried figs or dates,chopped |
| 2 | tb | Brandy |
| 3/4 | c | Unsweetened apple sauce |
| 3 | tb | Sugar |
| 4 | Egg whites |
INSTRUCTIONS
Soak the figs or dates in the brandy for 2 hours. Mix in the apple sauce and sugar and stir until the sugar dissolves. Preheat the oven to 350°F. Lightly grease a 7 inch straight-sided soufflé dish, and dust lightly with a little sugar. Beat the egg whites until stiff, but not dry, and fold into the fruit mixture. Place the soufflé dish in a pan with enough hot water to come halfway up the sides. Bake for 20 to 25 minutes, or until well risen and firm. Serve immediately. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Min'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 4, 1999
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