We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A man's willingness (or unwillingness) to come to the front of a church building says nothing about his willingness to come to Christ. Walking in front of a crowd has nothing at all to do with the conversion process, and we have no right to create such a false category of 'public declaration of faith' and thus pronounce the Biblical requirement fulfilled. We have every right indeed, we have divine right to require baptism as this outward and public profession of faith. And we have every right to expect that faith to continue to be evident in life. But the altar call is another matter entirely. It is an artificial, man-made requirement which, by virtue of its human origin, is a matter of no consequence whatever.

Fred Zaspel

First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brandied Peaches

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cklive09	1	servings

INGREDIENTS

1	lb	Firm-ripe peaches; (about 3 medium)
1	c	Sugar
1/4	c	Water
1 1/2	c	Brandy

INSTRUCTIONS

Peel peaches: Cut a small x in the blossom end of each peach. Place
peaches in boiling water for about 30 seconds. Remove from boiling
water and quickly submerge in ice cold water for a few minutes, or
until cool enough to handle. The skin should slip off. Cut peaches in
half and remove pit. Dice peaches and put in a sterilized 1-quart
Mason-type jar.
In a saucepan bring the sugar and water to a boil over low heat,
washing down any sugar crystals clinging to the sides with a brush
dipped in cold water until the sugar is dissolved. Simmer the syrup
for 3 minutes and remove it from the heat. Add 1/2 cup brandy, 2
tablespoons at a time, stirring, and let it cool. Stir in the
remaining 1 cup brandy.
Pour the syrup over the peaches. Add more brandy if necessary to cover
completely. Seal the jar with the lid and store in a cool place for at
least 1 month.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9182
Converted by MM_Buster v2.0l.

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“God specializes in surprise endings”