The main art in the matter of spiritual living is to know how to handle yourself. You have to take yourself in hand, you have to address yourself, preach to yourself, question yourself. You must say to your soul: 'Why art thou cast down-what business have you to be disquieted?' You must turn on yourself, upbraid yourself, condemn yourself, exhort yourself, and say to yourself: 'Hope thou in God' -instead of muttering in this depressed, unhappy way. And then you must go on to remind yourself of God, who God is, and what God is and what God has done, and what God has pledged Himself to do. Then having done that, end on this great note: defy yourself, and defy other people, and defy the devil and the whole world, and say with this man: 'I shall yet praise Him for the help of His countenance, who is also the health of my countenance and my God.'

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		A, To, Z, Of, Food	1	servings

INGREDIENTS

50	g	Butter; (2oz)
50	g	Caster sugar; (2oz)
50	g	Golden syrup; (2oz)
50	g	Plain flour; (2oz)
1/2	ts	Ground ginger
1/2	ts	Brandy

INSTRUCTIONS

Pre-heat the oven to 180&deg;C/350&deg;F/gas mark 4
Melt the butter with the sugar and golden syrup over a low heat. Once
everything has melted, remove from the heat and add the remaining
ingredients and leave to cool off slightly.
Spread 1/2 tsp of the mixture onto non-stick baking sheets and spread
in a circular motion. Repeat this to fill the entire tray, but
leaving large enough spaces between each circle as the mixture will
spread. Bake in the oven for 6-7 minutes or until the snap is golden.
Remove from the tray with a palette knife and place onto a mould to
bend the biscuit into the desired shape.
Converted by MC_Buster.
Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from
fat); 1g Protein; 1g Carbohydrate; 109mg Cholesterol; 413mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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