| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 1 | servings | |
INGREDIENTS
| 8 | oz | Liver sausage |
| 3 | oz | Cream cheese; softened |
| 1/3 | c | Mayonnaise or salad dressing |
| 2 | tb | Dill pickle relish |
| 2 | tb | Chopped onion |
| 1/2 | ts | Worcestershire sauce |
| 1/8 | ts | Garlic powder |
| Fresh parsley; chopped | ||
| Assorted crackers |
INSTRUCTIONS
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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