The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Food networ, Food2	1	servings

INGREDIENTS

8	sl	Bread; toasted crisp and
		; golden
50	g	Butter
25	g	Soft brown sugar
250	g	Luxury mixed fruit
50	g	Pecans; halved (optional)
600	ml	Single cream
150	ml	Milk
2 1/2	ml	Vanilla essence
3		Eggs; beaten
2 1/2	ml	Ground cinnamon

INSTRUCTIONS

Grease a deep ovenproof dish oval or square approximately 30cm x 20
cm.
Thickly butter the toasted bread and cut into triangles. Place half
into the prepared dish. Sprinkle with half the sugar, fruit and nuts.
Top with the remaining toasted bread, sugar, fruit and nuts.
Place the cream, milk, vanilla essence and eggs in a large bowl and
beat together. Pour over the bread and fruit mixture, sprinkle with
cinnamon and bake in a preheated oven 190C/380F/gas 5 for 45 minutes
until set.
Optional serving suggestion: Grate 50g of flavoured or white marzipan
over the top of the baked pudding. Place under the grill for
approximately 3 minutes until golden and serve.
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