| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 3 |
sl |
Bread; (wheat or plain) |
|
|
But; (3 to 4) |
|
|
; day old |
| 1 |
|
Onion; (finely chopped) |
| 1 |
|
Tomato; (finely chopped) |
| 1 |
tb |
Coriander; (finely chopped) |
| 1/2 |
ts |
Lemon Juice |
| 1/2 |
ts |
Red Chilli Powder |
| 1/4 |
ts |
Turmeric Powder |
|
|
Salt – to taste |
| 2 1/2 |
ts |
Oil |
| 1/4 |
ts |
Cumin & Mustard Seeds |
INSTRUCTIONS
Chop the bread in very tiny cubes. Keep aside.
Heat oil in a large saucepan, add seeds, splutter.
Add onion, tomatoes and cook till tender.
Add in bread and all other ingredients.
Stir well to mix the masalas evenly.
Garnish with more coriander if desired.
Serve hot.
Making time: 10 minutes
Makes: 2 servings
Best in: Common ailments when spicy foods burn in the throat, and
bland ones taste bitter.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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