Hope always draws the soul from the beauty which is seen to what is beyond, always kindles the desire for the hidden through what is constantly perceived. Therefore the ardent lover of beauty, although receiving what is always visible as an image of what he desires, yet longs to be filled with the very stamp of the archetype. And the bold request which goes up the mountains of desire asks this: to empty the Beauty not in mirrors and reflections, but face to face.

Gregory of Nyssa

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf1	1	servings

INGREDIENTS

2	lb	Trimmed Broccoli Florets
2	lb	Frozen or Fresh Baby Carrots
1/2	c	Melted Butter or Margarine
1/2	c	Grated Parmesan Cheese
		Salt & Pepper To Taste

INSTRUCTIONS

Steam the broccoli in a vegetable steamer until al dente (slightly
crunchy). Boil the baby carrots in water to cover until just fork
tender. In a large bowl, combine the broccoli and carrots. Add the
melted margarine and parmesan cheese and toss to coat and mix the
vegetables. Season with salt and pepper to your taste. Serve
immediately with grilles steaks.
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