| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Barbara1 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
c |
Chopped onion |
| 4 |
c |
Chopped fresh broccoli; (divided) |
| 2 |
c |
Diced potato |
| 1/2 |
ts |
Garlic powder |
| 2 |
cn |
Chicken broth; (10.8 oz) |
| 1 |
|
Bay leaf |
| 1 |
c |
Cheddar cheese |
| 1 1/2 |
c |
Milk |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Melt butter in a large Dutch oven. Saute onion in butter for 3
minutes. Add 2 cups broccoli, potato, garlic powder, broth and bay
leaf. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
Discard bay leaf. Place half of broccoli mixture in blender, cover
and process until smooth. Pour into a bowl. Repeat with remaining
broccoli mixture. Return all broccoli puree to pan, add cheese, milk,
pepper and remaining broccoli. Cook for 4 minutes or until broccoli
is tender and cheese melts. Yield: 6 servings.
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