| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Barbara1 | 1 | servings |
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Chopped onion |
| 4 | c | Chopped fresh broccoli; (divided) |
| 2 | c | Diced potato |
| 1/2 | ts | Garlic powder |
| 2 | cn | Chicken broth; (10.8 oz) |
| 1 | Bay leaf | |
| 1 | c | Cheddar cheese |
| 1 1/2 | c | Milk |
| 1 | ds | Pepper |
INSTRUCTIONS
Melt butter in a large Dutch oven. Saute onion in butter for 3 minutes. Add 2 cups broccoli, potato, garlic powder, broth and bay leaf. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Discard bay leaf. Place half of broccoli mixture in blender, cover and process until smooth. Pour into a bowl. Repeat with remaining broccoli mixture. Return all broccoli puree to pan, add cheese, milk, pepper and remaining broccoli. Cook for 4 minutes or until broccoli is tender and cheese melts. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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