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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

1 250 g head broccoli
1 lg Onion
2 White parts of leek; chopped
40 g Butter
855 ml Vegetable stock
150 g Low fat soft cheese
2 15 ml spoons fine oatmeal
4 Ripe pears
175 g Toasted; flaked almonds
570 ml Milk
Salt and freshly ground black pepper

INSTRUCTIONS

1. Trim the broccoli into tiny florets, chop the stalky parts quite
small. In a large saucepan, melt the butter and add the chopped
leeks, onion and broccoli stalks (leave aside the florets for later).
Stir well and leave to sweat for ten minutes. Then add chopped pears.
2. Stir in the oatmeal, almonds and milk a little at a time, stirring
well after each addition. When the milk is stirred in, add the stock
and seasoning. Whisk well and simmer gently for ten minutes. While
the soup is cooling, steam the broccoli florets for about 5 minutes.
3. Pour the soup and place the soft cheese into a food processor, and
blend until smooth. Return the soup to a rinsed out pan, add the
broccoli florets and re-heat gently, adjusting the seasoning.
4. Serve with crusty French bread.
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