| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 24 | servings | ||
INGREDIENTS
| 1 | oz | Sliced pancetta or bacon; cut 1/2" dice |
| 1 | md | Shallot; minced |
| 1 | Recipe Golden Mushroom Caps; (see recipe) | |
| With their reserved stems; cleaned, | ||
| And finely chopped | ||
| 1 | Garlic clove; minced | |
| 2 | tb | Dry white wine |
| 1 | lb | Broccoli rabe; trimmed to leaves |
| And florets only; roughly chopped | ||
| Kosher salt | ||
| Freshly-ground black pepper | ||
| 1 | tb | Fresh thyme |
INSTRUCTIONS
Preheat the oven to 400 degrees with the rack in the upper position. Heat a medium skillet over medium-high heat. Add the pancetta and cook until beginning to crisp, 4 to 6 minutes. Reduce the heat to medium and add the shallots. Cook until softened and translucent. Add the mushroom stems and the garlic and cook for 3 more minutes. Add the wine and the broccoli rabe, cover, and let steam for 4 minutes, until the broccoli rabe is bright green. Remove the cover and cook until the liquid has evaporated, 1 to 2 minutes. Season with salt and pepper to taste. Remove from the heat. Using a small spoon, fill each mushroom cap with the filling. Place the caps on a baking sheet. Bake until the mushrooms are hot throughout, 2 to 4 minutes. Garnish with the thyme and serve hot. Makes 2 dozen. Comments: Broccoli rabe, also referred to as broccoli di rape, is a pleasantly bitter, leafy cousin to broccoli. I especially like it combined with pancetta, an assertively flavored Italian bacon cured with salt and spices that is generally available in the deli section of the grocery store. Source: ""Martha Stewart's Hors d'Oeuvres Handbook" by Martha Stewart" S(Formatted for MC5): "by Nancy Berry - nlberry@prodigy.net" Copyright: "1999 - Clarkson N. Potter - $35 - ISBN: 0-609-60310-8" Per serving: 1 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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