I love to analyze Jesus, the greatest teacher in action. For Him, it was not just about “dumping” information. He engaged His students with gentle love and masterful skill. Finding out where His audience stood and having them express it for themselves. Allowing them to share their thoughts, feelings, concerns and questions. Talking them through their situation. Taking passive listeners and creating active listeners. Instilling a desire to know truth. Always guiding the conversation to a spiritual emphasis. Using an appropriate and strategic economy of words.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Appetizers, Spreads & s, Vegetables, Vegan	10	servings

INGREDIENTS

8	oz	Mori-Nu lowfat tofu
1	tb	White or brown rice miso
3	tb	Tahini
2	tb	Lemon juice
1	c	Broccoli sprouts
10	sl	Toasted whole grain bread

INSTRUCTIONS

In a small bowl, mash the tofu, miso, tahini and lemon juice together
with a fork until thoroughly mixed. Lightly chop sprouts, then fold
into tofu mixture. Spread thickly on toast. Top with extra broccoli
sprouts. Keep refrigerated in a covered jar.
Found on Epicurious
Recipe by: Martha Johnson, chef: Whole Foods Market, New York
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 26, 1999, converted by MM_Buster v2.0l.

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