0
(0)
CATEGORY CUISINE TAG YIELD
Cornish April 1993 1 servings

INGREDIENTS

1 tb Molasses
2 ts Fresh lemon juice
1 ts Ground allspice
2 Cornish hens; backbones removed
; and the hens
; flattened and
; patteddry

INSTRUCTIONS

Preheat the broiler. In a small bowl stir together the molasses, the
lemon juice, the allspice, and salt and pepper to taste. Arrange the
hens skin side down on a lightly oiled rack of a broiler pan and
brush them with some of the molasses mixture. Broil the hens about 4
inches from the heat, brushing them once with some of the remaining
molasses mixture, for 10 minutes, turn them, and broil them for 4
minutes more. Brush the hens with the remaining molasses mixture and
broil them for 4 to 5 minutes more, or until they are golden brown
and cooked through.
Serves 2.
Gourmet April 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?