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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Caprial1 1 servings

INGREDIENTS

6 lg Fresh jalapenos; roasted, peeled,
; and seeded
1 Clove garlic; chopped
1 pn Chile powder
1/2 ts Ground cumin
1/2 ts Chopped cilantro
3 tb Vegetable oil
Salt to taste
16 Fresh oysters; shucked

INSTRUCTIONS

Place peppers, garlic, chile powder, cumin, and cilantro in a food
processor and process until smooth. Add oil and salt and process to
mix. Set aside until ready to use.
Preheat broiler. Place oysters on a baking sheet and top with just a
bit of the puree, less than 1/2 teaspoon. Broil oysters for 3 to 5
minutes, depending on their size, until plump. Serve hot with more of
the jalapeno puree, if you like, or with lemon wedges.
Serves four.
Converted by MC_Buster.
Per serving: 461 Calories (kcal); 44g Total Fat; (85% calories from
fat); 10g Protein; 7g Carbohydrate; 71mg Cholesterol; 286mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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