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    • Broiled Steak

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    CATEGORY CUISINE TAG YIELD
    Meats Meats 4 Servings

    INGREDIENTS

    1/4 c Red wine vinegar
    4 Beef T-bone (or porterhouse) steaks (about 3 lbs.)
    1 tb Cooking oil
    1 ts Salt
    1 ts Pepper
    1 ts Dried sweet basil,crushed

    INSTRUCTIONS

    Brush vinegar on both sides of each steak.  Brush with cooking oil.
Arrange on broiler tray.
Mix salt, pepper and basil in small cup.  Sprinkle 1/2 over steaks.
Broil for 5 minutes.  Turn steaks over.  Sprinkle with remaining 1/2
of seasoning.  Broil for 5 minutes until desired degree of doneness.
Serves 4 Typed in MMFormat by cjhartlin@email.msn.com  Source:
Company's Coming Millennium Edition.
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 18, 1999

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