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Jerry Bridges

Brown Sugar Hot Chocolate

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CATEGORY CUISINE TAG YIELD
Dairy Choco1 4 servings

INGREDIENTS

3 Squares unsweetened chocolate
1/3 c Water
4 c Milk; heated
3/4 c Brown sugar; packed
1/8 ts Salt
Peppermint cane or stick; garnish

INSTRUCTIONS

Stir chocolate and water in a medium saucepan over low heat until
chocolate has melted (mixture will thicken). Gradually whisk in milk,
then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat, or in microwave,
stirring occasionally. Serve with Peppermint-cane stirrer.
Recipe by: Woman's Day 12-17-96
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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