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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Southwester, Meat, Lunch, Dinner, Party 15 servings

INGREDIENTS

1 lb Lean ground beef
1 cn Refried beans
2/3 c Enchilada sauce
1/4 c Water
3 tb Minced onion
1 1/2 tb Chili powder
1 1/2 ts Garlic powder
3/4 ts Salt
1/2 ts Dried oregano
20 Flour tortillas; (7 inches)
10 oz Shredded Cheddar cheese

INSTRUCTIONS

In a large skillet, brown ground beef; drain. Add next eight
ingredients; bring to a boil. Reduce heat; cover and simmer for 20
minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45
seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each
tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each
burrito in paper towel, then in foil. Repeat with remaining
ingredients. Refrigerate. Eat burritos cold, or remove foil and heat
paper towel-wrapped burrito in a microwave on high for about 1 minute.
NOTES : "These burritos are great either cold or reheated in a
microwave. So they're perfect for a brown bag lunch," assures Rhonda
Cliett  of Barton, Texas.
Recipe by: Taste of Home
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

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