| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Round crusty loaf of white bread; sliced thickly |
| 1 |
|
Clove garlic; peeled |
|
|
Good quality olive oil |
INSTRUCTIONS
Toast the slices of bread - if you can do this over an open fire, all
the better.
Rub the toasted bread with a clove of garlic until it almost
disappears and then drizzle over plenty of olive oil. Sprinkle with
salt and pepper to taste.
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