Name: Buche De Noel Glace Pt 2
Ingredients: See part 1

Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Dozen01	1	servings

INGREDIENTS

See part 1

INSTRUCTIONS

along the base of the roll. Use a fork to texture the meringue to
resemble tree bark. Transfer the buche on its foiled base to a baking
sheet. Sieve powdered sugar over the buche. Bake just until golden, 4
to 6 minutes, watching carefully. Slide a wide spatula or pancake
turner under the foiled cardboard and transfer the buche to a serving
platter. Serve immediately with Bittersweet Chocolate Sauce, if
desired.
Yield: 12-14 servings
NUTRITIONAL INFORMATION: Calories per serving: 246, fat: 9 g 31
percent calories from fat: Protein 7.2 g; carbohydrates 37.7 g;
cholesterol 95.3 mg
Converted by MC_Buster.
NOTES : My non traditional frozen yule log cake is really a chocolate
souffle cake roll filled with coffee flavored frozen yogurt topped
with oven browned soft meringue and served with warm bittersweet
chocolate sauce.
Recipe by: BAKERS' DOZEN SHOW #BD1A48
Converted by MM_Buster v2.0l.

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“People disappoint. God doesn’t.”