| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Buddhist | Food networ, Food7 | 1 | servings | |
INGREDIENTS
| 2 | tb | Sesame oil |
| 2 | Cloves garlic | |
| 2 | tb | Cooking oil |
| 1 | 200 gram can Chinese mushrooms | |
| 200 | g | Straw mushrooms; (7 oz) |
| 200 | g | Button mushrooms; (7 oz) |
| 1 | Red pepper | |
| 1 | tb | Light soy sauce |
| 200 | ml | Water |
| 1 | ts | Cornflour |
INSTRUCTIONS
Heat the oil and fry the garlic until light brown. Add all the mushrooms and red pepper and fry over high heat for 2 minutes. Add the sesame oil, soy sauce and continue to stir fry for 2 minutes. Dissolve the cornflour in water and add to the wok. Bring to a quick boil and dish up to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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