| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegetarian | Vegtime1 | 1 | servings |
INGREDIENTS
| Veggie burgers of your choice | ||
| Burger rolls | ||
| Thinly sliced tomatoes | ||
| Lettuce leaves | ||
| Mustard | ||
| Ketchup | ||
| Soy mayonnaise | ||
| Relish | ||
| Thinly sliced pickles | ||
| Salsa | ||
| Microwaved sweet potatoes | ||
| Packaged broccoli slaw with simple | ||
| ; dressing |
INSTRUCTIONS
TOPPINGS CHOOSE ANY OF THE FOLLOWING SUGGESTED ACCOMPANIMENTS Today, there are many tasty veggie burger options available in the supermarket-soy, vegetable or grain-based. They make a healthful basis for an instant meal. Strategy: Warm the burgers according to package directions. Put out fresh buns or whole-grain rolls, and all the toppings. Let everyone prepare their burger as they like. Converted by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 54 Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”