| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
16 |
Breadstick |
INGREDIENTS
| 10 |
|
Buttery round crackers, crushed |
| 1 |
tb |
Grated parmesan cheese |
| 1 |
ts |
Parsley flakes |
| 1 |
|
11 ounce can refrigerated breadsticks |
| 1 |
tb |
Margarine or butter, melted |
INSTRUCTIONS
Heat oven to 350°F. In small bowl, combine crushed crackers, Parmesan
cheese and parsley flakes. Unroll dough; separate at perforations to
for 8 strips. Cut each strip in half crosswise; twist on flat
surface. Place 1 inch apart on 1 large or 2 small ungreased cookie
sheets. Press ends down firmly on cookie sheet. Brush each
breadstick with margarine; sprinkle evenly with cracker mixture. Bake
at 350°F or 14 to 16 minutes or until golden brown. Serve warm.
Yield: 16 breadsticks Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
27, 1999
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