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Buttered Brussel Sprouts

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CATEGORY CUISINE TAG YIELD
November 19 1 servings

INGREDIENTS

2 lb Brussels sprouts; trimmed
3 tb Unsalted butter; softened

INSTRUCTIONS

Cook Brussels sprouts in a large pot of boiling salted water until
just tender, 8 to 10 minutes. Drain in a colander and toss with
butter and salt and pepper to taste.
Makes 8 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 656 Calories (kcal); 37g Total Fat; (44% calories from
fat); 28g Protein; 73g Carbohydrate; 93mg Cholesterol; 209mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 14 Vegetable; 0 Fruit;
7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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