| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Ordinary rice; (not basmati) |
| 5 |
c |
Butter milk |
| 1 |
tb |
Mixed gram dal; urad dal & |
|
|
; cashewbits. |
| 2 |
|
Stalks curry leaves |
| 2 |
|
Red chillies |
| 2 |
tb |
Ghee or oil |
|
|
Salt to taste |
| 1 |
tb |
Chopped coriander |
| 1/2 |
ts |
Cumin & mustard seeds |
INSTRUCTIONS
Heat ghee, add dals and cashew and cashewbits. Fry till light brown.
Add cumin & mustard seeds, curry leaves red chillies and buttermilk
in that order. Add salt and rice and cook covered on low heat till
done. Garnish with coriander
Serve piping hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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