| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Clprime1 | 1 | servings | |
INGREDIENTS
| 2 1/2 | Sheets gelatin | |
| 1 | c | Cream |
| 1/3 | c | Sugar |
| 1 1/2 | c | Buttermilk |
| 1 | c | Halved small strawberries |
| 2 | tb | Sugar |
INSTRUCTIONS
BUTTERMILK PANNA COTTA MACERATED STRAWBERRIES Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream and sugar, and bring to scald. Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water. Add buttermilk. Pass through a fine mesh strainer. Divide among ramekins. Refrigerate until set (approximately 4 hours). MACERATED STRAWBERRIES: Combine strawberries and sugar and macerate for approximately 1/2 hour. Afterwards strain the strawberries, reserving the juice and macerated berries separately. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries. Converted by MC_Buster. Per serving: 1285 Calories (kcal); 63g Total Fat; (43% calories from fat); 22g Protein; 165g Carbohydrate; 222mg Cholesterol; 617mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 1/2 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020 Converted by MM_Buster v2.0n.
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