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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 4 Servings

INGREDIENTS

2 c Plus 1/4 cup milk, divided
2/3 c Packed dark brown sugar
1/4 c Cornstarch
2 Egg yolks
2 tb Butter
Whipped cream for garnish optional

INSTRUCTIONS

Heat 2 cups milk with sugar in a medium saucepan just until it
reaches a boil.  Meanwhile, in a large bowl whisk together remaining
1/4 cup milk with cornstarch, then egg yolks.
Gradually whisk about 1/2 cup hot milk into egg mixture.  Gradually
whisk egg mixture back into saucepan. Whisk continuously until
mixture reaches a full boil, making sure to get in the corners of
pan. Reduce heat and continue to simmer 1 minute while stirring.
Remove from heat, then stir in butter, then vanilla.
Pour into a serving bowl or individual dessert cups. Cover and
refrigerate until cold.  Serve with a dollop of whipped cream if
desired. Yield: 4 Typed in MMFormat by cjhartlin@email.msn.com
Source: Modern Woman Magazine
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 27, 1999

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